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Menu Departments > EVENING > ENTREES

ENTREES
All entrees served with side salad and house made baguette





Available Items
These items are available at your specified time.


FISH FRY $13.95 each
fried or broiled haddock filet with french fries and cole slaw

VEGETABLE RISOTTO $18.95 each
mushrooms, peas, carrots, asparagus and arugula

CHICKEN & ARTICHOKE ALFREDO $19.95 each
chicken breast, artichoke, fettuccini and alfredo sauce

WALNUT ENCRUSTED MAHI MAHI $18.95 each
served with pesto linguine

SEAFOOD FETTUCCINI $31.95 each
scallops, shrimp, mussels, clams and salmon in a rose vodka sauce

BRAISED SALMON $21.95 each
white wine and basil braised salmon filet served on a bed of mixed greens

SESAME SEARED AHI TUNA $21.95 each
served with asian style vegetable pasta

GRILLED SALMON & TARRAGON $23.95 each
salmon filet, tarragon white wine sauce and lyonnaise potato

ROASTED HALF CHICKEN $19.95 each
served with garlic mashed potato, asparagus and orange sauce

GRILLED CHICKEN & PISTACHIO $18.95 each
grilled cider brined chicken breast with pistachio risotto and apple white wine sauce

BRAZILIAN "FEIJOADA" $19.95 each
pork, sausage and black bean stew served with rice and tangy tomato salad

LOADED NY STRIP $24.95 each
charbroiled 12 oz ny strip served with loaded baked potato and bearnaise sauce

FILET MIGNON AU POIVRE $31.95 each
charbroiled 9 oz filet mignon served with mushroom risotto and poivre sauce

SURF & TURF $42.95 each
charbroiled 9 oz filet mignon, 8 oz lobster tail served with garlic mashed potato and asparagus

18 oz COWBOY STEAK $44.95 each
(LIMITED AVAILABILITY) on the bone rib-eye served with loaded baked potato and herb butter